Training Options for First-Line Supervisors of Food Preparation and Serving Workers


Training Providers for First-Line Supervisors of Food Preparation and Serving Workers (Associate and Certifications, some 4 year programs)

WorkOne Career Center
Provider Name Program Name
Ivy Tech Community College - Sellersburg (Satellite at Prosser Career Education Center)
https://www.ivytech.edu/
Culinary & Hospitality 101 - ServSafe Food Manager Certification
More Information
Kingdom Impact
https://www.soulfulkitchensb.com/
Soulful Kitchen ServSafe
More Information
MEMBA Institute
https://membaconsult.com
Manage First Professional Program
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Vincennes University - Vincennes
http://www.vinu.edu
Restaurant and Food Service Management, 7750
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College and University Programs for First-Line Supervisors of Food Preparation and Serving Workers (Typically Bachelor’s and higher)

Institution Program Name
Harrison College-Indianapolis
harrison.edu
Cooking and Related Culinary Arts, General
Harrison College-Indianapolis
harrison.edu
Culinary Arts/Chef Training
Indiana University-Purdue University-Indianapolis
www.iupui.edu
Restaurant, Culinary, and Catering Management/Manager
Ivy Tech Community College
www.ivytech.edu
Foodservice Systems Administration/Management
The Art Institute of Indianapolis
www.artinstitutes.edu/indianapolis
Culinary Arts/Chef Training
The Art Institute of Indianapolis
www.artinstitutes.edu/indianapolis
Restaurant, Culinary, and Catering Management/Manager
Vincennes University
https://www.vinu.edu/home
Culinary Arts/Chef Training
Vincennes University
https://www.vinu.edu/home
Restaurant, Culinary, and Catering Management/Manager

Department of Workforce Development Resources