Waiters and Waitresses:

Assist patrons at entertainment events
Provide restaurant, food services, or lodging related customer service
Assist customers with seating arrangements
Provide customers with general information or assistance
Assist patrons in restaurant, lodging, or entertainment venues
Provide personal services
Assist patrons with food or wine selections
Accommodate guest requests and needs
Provide assistance or direction to customers
Greet customers, guests, visitors, or passengers
Communicate with food or beverage customers to resolve complaints or ensure satisfaction
Solicit orders from established or new customers
Sell perishable items such as food, beverages, or tobacco
Take customer orders
Serve food or beverages
Bus tables in dining area

Prepare appetizers, salads, or cold dishes
Add garnishes to food
Cook food for customers or patients
Perform short order cooking
Place food on dishes or trays or in takeout bags
Prepare beverages for clients or customers
Perform food preparation duties
Distribute food to wait staff to serve customers
Cut meat products
Mix food or beverage ingredients according to instructions
Stock serving stations or dining areas with food or supplies
Arrange decorations or furniture for banquets, dining venues, or social functions

Process customer transactions
Process customer bills or payments
Deliver items such as mail, messages, records, or files
Deliver food
Answer questions from customers or the public
Prepare bill for food service