Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
|Primary Industry||Hospitality and Tourism|
|Indiana Average Salary||$22,120.00|
|Average Time to Fill||39 days|
|Typical Education||High school equivalency|
|Typical Experience||Over 1 year, up to and including 2 years|
|2 Year Projected Openings (2016-2018)||10,061|
|2 Year Expected Percentage Change (2016-2018)||7.21 %|
|10 Year Projected Openings (2016-2026)||54,673|
|10 Year Expected Percentage Change (2016-2026)||45.99 %|
For more information on the new projection methodology, visit Hoosiers by the Numbers .
|Skill or Certification||Certi - fication||Certification||Hard to Fill||Expensive to Fill|
|Customer Complaint Resolution|
|Food Service Industry Knowledge|
|Food Safety and Quality|