Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.
|Primary Industry||Agriculture, Food, and Natural Resources|
|Indiana Average Salary||$28,370.00|
|Average Time to Fill||33 days|
|Typical Education||High school equivalency|
|2 Year Projected Openings (2016-2018)||269|
|2 Year Expected Percentage Change (2016-2018)||2.71 %|
|10 Year Projected Openings (2016-2026)||1,239|
|10 Year Expected Percentage Change (2016-2026)||4.95 %|
For more information on the new projection methodology, visit Hoosiers by the Numbers .
|Skill or Certification||Certi - fication||Certification||Hard to Fill||Expensive to Fill|