Cooks, Short Order: 
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
Also includes
About the Job
| Primary Industry | Hospitality and Tourism |
| Indiana Average Salary | $20,710.00 |
| Average Time to Fill | 39 days |
| Typical Education | High school equivalency |
| Typical Experience | Up to and including 1 month |
| Current Openings | |
| 2 Year Projected Openings (2016-2018) | 476 |
| 2 Year Expected Percentage Change (2016-2018) | 0.93 % |
| 10 Year Projected Openings (2016-2026) | 2,277 |
| 10 Year Expected Percentage Change (2016-2026) | 1.15 % |
For more information on the new projection methodology, visit Hoosiers by the Numbers .
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Skills Profile
Essential (Soft) Skills
Essential Skills to Employers
Attention to Detail
Customer Service
Professionalism
Resource Allocation
Decision-making
Work Ethic
Following Directions
Oral Communication
Integrity
Information Gathering
Teamwork
Leadership
Organization
Conflict Management
Customer Service
Professionalism
Resource Allocation
Decision-making
Work Ethic
Following Directions
Oral Communication
Integrity
Information Gathering
Teamwork
Leadership
Organization
Conflict Management
Top Job Duties and Responsibilities
Handling and Moving Objects
Grind meats such as beef, pork, poultry, or fish
Bake breads, rolls, or other baked goods
Prepare appetizers, salads, or cold dishes
Preserve meat, poultry, or fish
Cook food for customers or patients
Perform short order cooking
Operate food preparation equipment
Place food on dishes or trays or in takeout bags
Prepare beverages for clients or customers
Perform food preparation duties
Prepare food products by hand through shaping, kneading, or rolling
Clean fish, animal, or meat carcasses
Cut meat products
Store supplies or goods in kitchens or storage areas
Bake breads, rolls, or other baked goods
Prepare appetizers, salads, or cold dishes
Preserve meat, poultry, or fish
Cook food for customers or patients
Perform short order cooking
Operate food preparation equipment
Place food on dishes or trays or in takeout bags
Prepare beverages for clients or customers
Perform food preparation duties
Prepare food products by hand through shaping, kneading, or rolling
Clean fish, animal, or meat carcasses
Cut meat products
Store supplies or goods in kitchens or storage areas
Real-Time Job Posting Statistics
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Booster Skills & Certifications
Job Seekers possessing booster skills & certifications, such as those listed below, added to core skills are more marketable, harder to find and expensive to hire.
Hard to Fill: Employers find positions requiring these skills to be hard to fill. These skills and certifications make a job seeker more in demand because the skills are not widely available.
Expensive to Fill: Employers find positions requiring these skills to be expensive to fill. Job seekers with these skills and certifications are likely to earn more money.
| Skill or Certification | Certi - fication | Certification | Hard to Fill | Expensive to Fill |
|---|---|---|---|---|
| Safety Training | ||||
| ServSafe | ||||
| Report Maintenance | ||||
| Customer Complaint Resolution | ||||
| Cost Control | ||||
| Food Service Industry Knowledge | ||||
| Equipment Cleaning | ||||
| Restaurant Experience | ||||
| Food Safety and Quality |
