Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
|Primary Industry||Hospitality and Tourism|
|Indiana Average Salary||$52,590.00|
|Average Time to Fill||53 days|
|Typical Education||Post-secondary certificate or some college courses|
|Typical Experience||Over 1 year, up to and including 2 years|
|2 Year Projected Openings (2016-2018)||1,252|
|2 Year Expected Percentage Change (2016-2018)||1.79 %|
|10 Year Projected Openings (2016-2026)||6,404|
|10 Year Expected Percentage Change (2016-2026)||12.78 %|
For more information on the new projection methodology, visit Hoosiers by the Numbers .
|Skill or Certification||Certi - fication||Certification||Hard to Fill||Expensive to Fill|