Cooks, All Other:

Prepare specialty foods
Grind meats such as beef, pork, poultry, or fish
Bake breads, rolls, or other baked goods
Prepare appetizers, salads, or cold dishes
Assist chefs or caterers with food or drink preparation
Preserve meat, poultry, or fish
Cut cooked or raw foods
Cook food for customers or patients
Perform short order cooking
Operate food preparation equipment
Place food on dishes or trays or in takeout bags
Prepare beverages for clients or customers
Perform food preparation duties
Distribute food to wait staff to serve customers
Prepare food products by hand through shaping, kneading, or rolling
Clean fish, animal, or meat carcasses
Cut meat products
Mix food or beverage ingredients according to instructions
Operate food decorating equipment

Order restaurant, food services, or lodging related supplies, materials, and equipment
Requisition stock, materials, supplies or equipment
Manage program or project budgets
Maintain food, beverage, or equipment inventories
Inventory stock to ensure adequate supplies
Purchase food or beverages
Purchase housekeeping or cleaning supplies or equipment
Replenish supplies of food, tableware or linen